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On the second edition of Short Orders; Serving Up history, we continue our journey through the past. Once again taking a look at the suprisingly interesting world of Food Safety.
How did a Novel, a Rough and Ready President, and a chemist conspire to make sure the food we eat today is fresh and sanitary? Hit Play on your rectangle and find out during this week's episode of Short Orders.
Episode Note -To fully understand this episode, you may first want to listen to 'Seving Up History-Vol. 1' as it lays the framework for what you will hear today.
Webplayer:
Listen Here
Spotify:
Listen Here
As always, please Like, Share, and Subscribe if you enjoy what you're hearing.
Don't hesitate to contact us with questions, concerns, comments, or just to say Hi
or email us:
Stay tuned. We have new episodes every week! Let us know if you have an idea for a future show.
On the second edition of Short Orders; Serving Up history, we continue our journey through the past. Once again taking a look at the suprisingly interesting world of Food Safety.
How did a Novel, a Rough and Ready President, and a chemist conspire to make sure the food we eat today is fresh and sanitary? Hit Play on your rectangle and find out during this week's episode of Short Orders.
Episode Note -To fully understand this episode, you may first want to listen to 'Seving Up History-Vol. 1' as it lays the framework for what you will hear today.
Webplayer:
Listen Here
Spotify:
Listen Here
As always, please Like, Share, and Subscribe if you enjoy what you're hearing.
Don't hesitate to contact us with questions, concerns, comments, or just to say Hi
or email us:
Stay tuned. We have new episodes every week! Let us know if you have an idea for a future show.