This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams.

In this episode you will learn:

- The Person-in-Charge (PIC) must be present during all hours of operation as required by the FDA Food Code.

- The PIC must be a Certified Food Protection Manager (CFPM), which is achieved by passing an accredited exam like ServSafe Manager.

- A primary duty of the PIC is exercising active managerial control to proactively prevent foodborne illness.

- The PIC is the main point of contact during health inspections and is responsible for full cooperation.

- The PIC is accountable for enforcing the employee health policy, including restricting or excluding ill staff.

For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep