This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams.

In this episode you will learn:

- Why game meat for sale in a restaurant must come from an approved, inspected processor, never from a hunter's personal kill.

- The specific parasite risks, such as Trichinella in wild boar, and the different minimum internal cooking temperatures required for wild versus commercially raised game.

- How to differentiate between prohibited wild game and acceptable commercially-farmed and USDA-inspected game, a common exam confusion point.

- The critical importance of maintaining documentation and invoices to prove the source of all game meat during a health inspection.

- A simple mnemonic to remember the rule: "If it wasn't raised for the plate, it's not safe."

For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep