In Episode 7 of Pineapple Sessions, I speak directly with Madison College Culinary Arts program chair, Chef Paul Short, about the farm and how it’s being used to help students and the community. The great thing is, this episode is on locale as on Monday May 6th, the day of this interview, Chef Paul and I went out to the farm with members of our advisory boards to get a hands on experience ourselves. What follows is a bit about the farm, how Chef Paul hopes it’s used, and all of the possibilities that come with something this cool.