Hungry for a journey that tingles all five senses? In this episode we slip off our shoes and step into Shayona Café—the fully vegetarian heart of BAPS Akshardham, Robbinsville, New Jersey—where sizzling tandoors, rose-perfumed jalebi, and a solar-lit atrium weave flavor into faith. From the London roots of the Shayona brand to the volunteer chefs who plate up sattvic thalis and mango-lassi miracles, you’ll hear sizzling kitchen secrets, eco-friendly quirks, and joyous festival trivia that prove seva can taste as good as it feels.