<p>Santa Fe author Mark Winne’s new book, “Food Town, USA: Seven Unlikely Cities That are Changing the Way We Eat,” is not just a food travelogue, but also the story of how American cities are rebuilding themselves and their local food systems through healthy food entrepreneurship—and along the way starting to heal the wounds of poverty, racism, poor health and erosion of community. </p>

Santa Fe author Mark Winne’s new book, “Food Town, USA: Seven Unlikely Cities That are Changing the Way We Eat,” is not just a food travelogue, but also the story of how American cities are rebuilding themselves and their local food systems through healthy food entrepreneurship—and along the way starting to heal the wounds of poverty, racism, poor health and erosion of community.

<p>Santa Fe author Mark Winne’s new book, “Food Town, USA: Seven Unlikely Cities That are Changing the Way We Eat,” is not just a food travelogue, but also the story of how American cities are rebuilding themselves and their local food systems through healthy food entrepreneurship—and along the way starting to heal the wounds of poverty, racism, poor health and erosion of community.&nbsp;</p>

Seven improbable food cities

The Santa Fe New Mexican is the home of Mary Charlotte's Radio Café, a twice-weekly show exploring life, politics, and news.

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Seven improbable food cities

Seven improbable food cities