A clean and sanitized food processing facility is critical to the safety of the food produced. Here are seven steps to help ensure that your facility is clean and sanitized:

1. Make sure all surfaces are clean and free of debris.

2. Use a sanitizing solution to clean all surfaces.

3. Rinse all surfaces with clean water.

4. Dry all surfaces with a clean cloth or paper towel.

5. Inspect all surfaces for any remaining dirt or debris.

6. Repeat steps 2-5 as necessary.

7. Once all surfaces are clean and sanitized, put in place a cleaning and sanitizing schedule to maintain a clean and safe environment.

You can hire professional industrial cleaning services to keep the cleanliness of your food factory. These services can help you maintain a clean and safe environment for your employees and customers. They can also help you save time and money by reducing the need for repairs and replacements. Explore various industrial cleaning services: https://www.dnsgroup.com.sg/services/industrial-cleaning/