A Spanish proverb says that he whom the gods favour will eat in Seville. (‘A quien Dios quiere bien, en Sevilla le da a comer’) This episode offers an overview of Andalucian food, from staples like olives and fish, to the delicious and seemingly endless array of little treats known as tapas. Hear about Arabic influences, sherry production and much more and savour the experiences of a number of travel writers who enjoyed what they ate and drank in Seville and then wrote about it memorably.

https://www.citybreakspodcast.co.uk