Brush Creek Ranch is a working cattle ranch in the North Platte River Valley of south-central Wyoming, originally settled in 1884. Today, it encompasses over 30,000 acres of land surrounded by breathtaking views of the Sierra Madre mountains and Medicine Bow National Forest. Purchased in 2008 by Bruce and Beth White, it is now a stunning luxury resort. The family’s vision strikes a perfect balance between active outdoor recreation, shared experiences, personal renewal, and economic sustainability. They aim to enrich their cattle ranch legacy through the preservation of their unique ecosystem. They endeavor to enhance the environment, while preserving the authentic spirit of the west by educating our guests about sustainable ranch management and the historical stories of the land. Their goal is to have a closed-loop environmental ranch.

Their latest project, Brush Creek Distillery, is an extension of that vision. We spoke to their managing director, Andrew Wason, and their head distiller and production manager, Philip Mundt, about the many collaborations they have with the on-sight talent and resources on Brush Creek Ranch, and what makes their products so unique. We also heard about the ups and downs of living in an isolated, small town, and how they personally have found balance.

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