Shack Bites is back — and this one’s a bit different…

This week we’re cooking live during the episode, keeping it raw, real, and exactly what BBQ is all about — making the most of good food and good company.

Steve brings some leftover picanha from a cook earlier in the week and puts it back over the fire live on the pod.

We get into:

• Making the most of leftovers (without it feeling like leftovers 👀)
• Reheating over fire vs kitchen methods
• Keeping flavour and texture on a second cook
• Why picanha is always a winner

Proof that some of the best BBQ doesn’t come from a full-day cook — just knowing how to handle good ingredients.

Dec talks us through a recent cook that brought some serious flavour:

• Moroccan-inspired chicken
• Big spices, bold flavours
• Simple techniques with big results
• Why dishes like this are perfect for mixing things up on the BBQ

It’s another reminder that BBQ isn’t just about low & slow — it’s about flavour first.

We also take some time to catch up on:

• Listener comments
• Messages from the community
• What you’ve all been cooking
• General feedback on recent episodes

Keep them coming — this is what Shack Bites is all about.

As always, we keep it grounded:

• Cooking with what you’ve got
• Making the most of leftovers
• Not overcomplicating things
• Just getting outside and cooking

Because good BBQ doesn’t need to be complicated.

🔥 MEAT UP Festival — August 1st & 2nd
Our brand new live fire festival — year one and tickets are limited.

🎟️ Grab yours here:
👉 https://www.meatupfestival.com

🔥 Millington Hall Farm — Classes & Experiences
Live fire cooking classes, BBQ experiences and events all year round.

👉 https://www.millingtonhall.com

Stay connected and get involved:

Steve
🔥 Instagram: @charredfoodco

Dec
🔥 Instagram: @cheshire_grill

Follow the podcast accounts for updates, cooks, behind-the-scenes and more.

We want to hear from you:

• What are you cooking right now?
• Got any leftover BBQ hacks?
• What should we try next?

Drop us a message and we’ll feature more of you in future episodes.

Next week we’re back with a full episode of From the Shack.

Until then…
keep the fire lit. 🔥

🔥 Live Cook — Leftover Picanha🍗 Dec’s Moroccan Chicken💬 Community Catch-Up🔥 BBQ, But Simple🎟️ Events & Experiences📲 Follow the Journey🔥 Get Involved