In this episode of Where Hawaii Eats, The Honolulu Star-Advertiser's Dining Out restaurant ambassador, Anne Lee, learns how to prepare Chef Chai’s signature Shaking Beef dish at the beautiful Outrigger Waikiki. She sits down with Chef Russell Siu at 3660 On The Rise and learns about his history and how the restaurant has stayed successful for over 20 years. Then Anne heads over to Sysco Hawaii to catch up with president, Jason Wong, and get a taste of Chef Nico’s fresh made Poisson Cru and Marlin Burger from Nico’s Pier 38.

Get the recipe: https://dining.staradvertiser.com/2021/04/features/where-hawaii-eats/chef-chais-shaking-beef/

For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos. Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!