Recipe Friday — Shallow-Poached Halibut with Citrus Beurre Blanc (Dairy-Free)

In this Recipe Friday episode of Unseen Cuisine, Chef Riq guides you through a fine-dining, shallow-poached halibut dish designed to be cooked without sight.

Using gentle heat, tactile cues, and calm sensory checkpoints, you’ll learn how to poach halibut until tender and finish it with a dairy-free citrus beurre blanc and soft herb ribbon vegetables.

This episode features:

• Step-by-step, audio-first guidance
• Clear tactile cues for doneness and sauce texture
• Dairy-free, gluten-free, and allergy-aware adaptations
• A calm, confidence-building cooking experience

Elegant, nourishing, and accessible — this is fine dining that listens back.

Cooking Without Limits — Where Food Heals and Flavor Inspires.

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