Technique Monday — Shallow Poaching

In this Technique Monday episode of Unseen Cuisine, Chef Riq teaches shallow poaching — a gentle fine-dining technique built on low heat, control, and sensory awareness.

Learn how to:

• Use sound, touch, and steam instead of sight
• Cook food evenly while building sauce at the same time
• Recognize doneness through tactile cues
• Adapt the method for dairy-free, gluten-free, and allergy-safe cooking

This episode lays the technical foundation for Flavor Lab Wednesday and Recipe Friday.

Cooking Without Limits — Where Skill Builds Confidence.

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