Shannon Guillot-Wright, PhD, is working to directly address medical, immigration, and social needs for fishermen and seafood processing workers in precarious, dangerous, and vulnerable jobs at the Texas-Louisiana border. Follow Shannon's lab at UTHealth on Instagram <a href='https://www.instagram.com/people_centered/'>@PEOPLE_Centered</a>

Shannon Guillot-Wright, PhD, is working to directly address medical, immigration, and social needs for fishermen and seafood processing workers in precarious, dangerous, and vulnerable jobs at the Texas-Louisiana border. Follow Shannon's lab at UTHealth on Instagram @PEOPLE_Centered

Shannon Guillot-Wright, PhD, is working to directly address medical, immigration, and social needs for fishermen and seafood processing workers in precarious, dangerous, and vulnerable jobs at the Texas-Louisiana border. Follow Shannon's lab at UTHealth on Instagram <a href="https://www.instagram.com/people_centered/" rel="noopener noreferrer">@PEOPLE_Centered</a>&nbsp;

Shannon Guillot-Wright, providing direct services to fishermen and seafood processing workers in the Gulf of Mexico

Surf &amp; Turf is a seafood justice podcast that dives deep into the complex and often overlooked issues of access, equity, and justice in the U.S. seafood system. From the docks to the dinner plate, seafood supports communities and economies up and down the coasts, but social, political, and environmental conditions pose significant challenges to the health and well-being of the people who rely on fish for their food and livelihoods. Each week, host Dr. Caroline Ferguson speaks with an extraordinary individual working to create a more just seafood system that nourishes us all.

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Surf & Turf is a seafood justice podcast that dives deep into the complex and often overlooked issues of access, equity, and justice in the U.S. seafood system. From the docks to the dinner plate, seafood supports communities and economies up and down the coasts, but social, political, and environmental conditions pose significant challenges to the health and well-being of the people who rely on fish for their food and livelihoods. Each week, host Dr. Caroline Ferguson speaks with an extraordinary individual working to create a more just seafood system that nourishes us all.

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Shannon Guillot-Wright, providing direct services to fishermen and seafood processing workers in the Gulf of Mexico

Shannon Guillot-Wright, providing direct services to fishermen and seafood processing workers in the Gulf of Mexico