<a href="https://www.instagram.com/Marketplacesellercourses/">Shannon Roddy</a> is an Amazon expert, specializing in helping food business launch and scale on the <a href="https://www.marketplacesellercourses.com/">Amazon marketplace</a>. Join cohosts Vallery and Ethan for an enlightening conversation about how food entrepreneurs can use the reach and popularity that Amazon provides to build their businesses. Why Food is powered by<a href="http://simplecast.com"> Simplecast</a>.

Shannon Roddy is an Amazon expert, specializing in helping food business launch and scale on the Amazon marketplace. Join cohosts Vallery and Ethan for an enlightening conversation about how food entrepreneurs can use the reach and popularity that Amazon provides to build their businesses. Why Food is powered by Simplecast.

<a href="https://www.instagram.com/Marketplacesellercourses/" rel="noopener noreferrer">Shannon Roddy</a> is an Amazon expert, specializing in helping food business launch and scale on the <a href="https://www.marketplacesellercourses.com/" rel="noopener noreferrer">Amazon marketplace</a>. Join cohosts Vallery and Ethan for an enlightening conversation about how food entrepreneurs can use the reach and popularity that Amazon provides to build their businesses.&nbsp;Why Food is powered by<a href="http://simplecast.com" rel="noopener noreferrer"> Simplecast</a>.

Shannon Roddy: How to Sell Food on Amazon

Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? 

If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

Society & Culture

Business

Arts

Food

Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

Share Shannon Roddy: How to Sell Food on Amazon

Sign up to save your podcasts

Shannon Roddy: How to Sell Food on Amazon

Shannon Roddy: How to Sell Food on Amazon

More shows like Why Food?

All in the Industry ®

Week in Review

Primary Food

Heritage Radio Network On Tour

Speaking Broadly

The Daily

Queer The Table

Time For Lunch

Behind the Label with American Humane

Soul by Chef Todd Richards

Spill & Dish: A Specialty Food Association Podcast

No Farms No Future

Fuhmentaboudit!

Item 13: An African Food Podcast

Snacky Tunes

We Dig Plants

THE FOOD SEEN

Arts & Seizures

The Culinary Call Sheet

Everything's Better in Barryville

The Recipe with Kenji and Deb