The Que Club is without a doubt, one of the country’s most iconic BBQ spots. But it’s hard to define exactly what it is. The brainchild of competition BBQ pitmasters Andrew Kavanagh and his amazingly patient wife Pam, The Que Club is all things to all BBQers. Is it a BBQ joint? Yes. Is it a BBQ shop? Yes. Is it a bar? Yes. Is it an import and distributor? Yes. Do they sell brisket, ribs and more? Yes. Does it host BBQ competitions? Yes, yes yes!

Based out of Melbourne, Australia, and inspired by Texas BBQ, it’s hard to find a true BBQ aficionado who doesn’t know of The Que Club. Indeed, the Kavanaghs and their Que Club have become inspirational pioneers, leading the way within the BBQ industry in this country. They have mentored other BBQ business owners with their influence being seen all around the country.  

In this full episode of the Smoking Hot Confessions BBQ Podcast, Kav and I get into: 

• Barbecue Jenga - what is it, and how does it work? (4:33)
• How Kav, a lifelong foodie, got involved in barbeque (9:46)
• How being on TV show Aussie BBQ Heroes changed their lives (11:36)
• The birth of The Que Club (24:30)
• What makes The Que Club BBQ Classes so good (30:10)
• The Natural Born Grillers simple tricks for better BBQ (43:20)

This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, OzPig. If you love the outdoors, camping, and food, be sure to check out the OzPig range. With three different models and countless accessories, the OzPig is your perfect outdoor camp cooker! Check out:

https://ozpig.com.au/

If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at [email protected] and let’s get that conversation started!

To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to:

https://smokinghotconfessions.com