Jaime and Matt grab time with Chef Instructor Maura Metheny to discuss her choice in leaving a successful career in chocolate to become a faculty member at Johnson & Wales University.

Jaime and Matt grab time with Chef Instructor Maura Metheny to discuss her choice in leaving a successful career in chocolate to become a faculty member at Johnson & Wales University.

Jaime and Matt grab time with Chef Instructor Maura Metheny to discuss her choice in leaving a successful career in chocolate to become a faculty member at Johnson &amp; Wales University.

Shaping the Future with Maura Metheny

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.&nbsp; Jaime and Matt are Associate Professors at Johnson &amp; Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.&nbsp; Contact: culinarynowpodcast@gmail.comInstagram: @culinarynowpodcast

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Food

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.  Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.  Contact: culinarynowpodcast@gmail.com Instagram: @culinarynowpodcast

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Shaping the Future with Maura Metheny

Shaping the Future with Maura Metheny

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