Dan Buettner, author of Thrive: Finding Happiness the Blue Zones Way, tells us about the significance of the shared meal among the world's happiest people. Jane and Michael Stern are tracking down the very best in deli rye and we talk to Dana Bowen about celebrating Easter in Sicily.<br />Broadcast dates for this episode:<br /><ul><li>April 23, 2011 (originally aired)</li><li>April 18, 2014 (rebroadcast)</li></ul>

Dan Buettner, author of Thrive: Finding Happiness the Blue Zones Way, tells us about the significance of the shared meal among the world's happiest people. Jane and Michael Stern are tracking down the very best in deli rye and we talk to Dana Bowen about celebrating Easter in Sicily.Broadcast dates for this episode:April 23, 2011 (originally aired)April 18, 2014 (rebroadcast)

Dan Buettner, author of Thrive: Finding Happiness the Blue Zones Way,&nbsp;tells us about the significance of the shared meal among the world's happiest people. Jane and Michael Stern are tracking down the very best in deli rye and we talk to Dana Bowen about celebrating Easter in Sicily.<br>Broadcast dates for this episode:<br><ul><li>April 23, 2011 (originally aired)</li><li>April 18, 2014 (rebroadcast)</li></ul>

Shared Meals in Blue Zones

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Shared Meals in Blue Zones

Shared Meals in Blue Zones