Author Pam Reynolds joins the show to discuss her new book "The Princess and the Queen." Later, Chef Jimmy Fiala drops by to discuss his career and his restaurants: Acero and The Crossing.   Pam Reynolds: <a href="http://www.pamreynolds.me/" rel="noopener">http://www.pamreynolds.me/</a> Acero: <a href="https://acero-stl.com/" rel="noopener">https://acero-stl.com/</a> The Crossing: <a href="https://thecrossing-stl.com/" rel="noopener">https://thecrossing-stl.com/</a>

Author Pam Reynolds joins the show to discuss her new book "The Princess and the Queen." Later, Chef Jimmy Fiala drops by to discuss his career and his restaurants: Acero and The Crossing. Pam Reynolds: http://www.pamreynolds.me/Acero: https://acero-stl.com/The Crossing: https://thecrossing-stl.com/

Author Pam Reynolds joins the show to discuss her new book "The Princess and the Queen." Later, Chef Jimmy Fiala drops by to discuss his career and his restaurants: Acero and The Crossing. &nbsp; Pam Reynolds:&nbsp;<a href="http://www.pamreynolds.me/" rel="noopener noreferrer">http://www.pamreynolds.me/</a> Acero:&nbsp;<a href="https://acero-stl.com/" rel="noopener noreferrer">https://acero-stl.com/</a> The Crossing:&nbsp;<a href="https://thecrossing-stl.com/" rel="noopener noreferrer">https://thecrossing-stl.com/</a>

She Said, He Said - 4/21/18 - Segment 3

Every Saturday morning from 8 until 10 Kelley Lamm and Gordon Montgomery give you a pulse of the St. Louis area and what to expect for the weekend.

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She Said, He Said - 4/21/18 - Segment 3

She Said, He Said - 4/21/18 - Segment 3