<p>Why is America so odd in that its citizens drink huge quantities of refrigerated milk? Other Western countries primarily drink shelf-stable milk that does not need to be refrigerated until opened. How did this happen? What impact does this have on our grocery stores and environmental footprint?</p>

Why is America so odd in that its citizens drink huge quantities of refrigerated milk? Other Western countries primarily drink shelf-stable milk that does not need to be refrigerated until opened. How did this happen? What impact does this have on our grocery stores and environmental footprint?

Shelf-Stable Milk w. Ellen Cushing of The Atlantic

Listen in on interviews with world-renowned experts exploring the forces in history that shaped the world both then, and now. The topics we explore vary from whaling, to the Roman games, but they always touch on the intersection between riches and power, particularly in business and economic history.

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Shelf-Stable Milk w. Ellen Cushing of The Atlantic

Shelf-Stable Milk w. Ellen Cushing of The Atlantic