It was so much fun to welcome Zhané (@gyallikezee) to the table for a delicious journey to Jamaica...by way of London. We dig into jerk chicken, rice & peas and fried plantain made by yours truly along with coleslaw and rum punch Zhané brought along. Join us as Zhané shares the single event that spontaneously led her to Berlin , her Caribbean upbringing in the UK and her uncle Wayne's tips for making the best jerk chicken (hint, it involves a barrel).

Enjoying Be My Gast? Share your feedback on Instagram @bemygast or via email at [email protected]. Don't forget to rate and subscribe to the show wherever you get your podcasts.

Thanks!

Kerra

@whatskerracooking

Recipe Credits:

Jerk marinade: @marie_mitchell_ | Recipe (note: the recipe is for pork but Marie assured me it works beautifully for chicken...and it did!)

Jerk grilling technique: New York Times recipe

Rice & peas: @seasoningbottle | Recipe

Podcast Credits:

Music: Home Cooked x Sight of Wonders 

Audio engineering: @m.lauralengua

Cover art direction & photography: @colourme.studio

Cover design: @manuelaoficial

Podcast consulting: @bearradioberlin

Hosted on Acast. See acast.com/privacy for more information.