If you think surviving 2020 was hard, this week we tell you stories of women who survived some of the most prolific serial killers in history. These ladies endured the unthinkable and lived to tell the tale.  Nydia tells us about the incredible case of Lisa McVey Noland, the 17 year old survivor who brought serial killer Bobby Joe Long to justice.  Dana shares the story of CeeJai Julian who survived Canada’s Pig Farm Killer, Robert Pickton. Cindy tells us how Tiffany Taylor thwarted budding New Jersey serial killer, Khalil Wheeler-Weaver’s plans and brought his killing spree to a halt. 

 

For dinner this week, Cindy prepared a Canadian meat pie known as tourtiere, to keep in theme with Dana’s story. For dessert, she made us a glazed donut bread pudding, to keep in theme with Nydia’s story. The meal was paired with a 2016 Stephane-Aviron Beaujolais, a wine that is low in tannins and strong on fruit flavor without being overly sweet. 

 

You can find the links to the stories and food photos on:

www.winedineandstorytime.com

Check us out on Social too!!  

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

or call us some time 

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This week we also got to work with some other podcasts we think you should check out! You can find them here:

Crime Time Nerds – A Sister Podcast

Where did we get our info? 

Pig Farmer Robert Pickton Documentary

Famous People.

Mom is the Influence

Fed To The Pigs

Survivor 

New Life

theguardian.com/Serial Killer Survivor Witnesses Execution

abcactionnews.com/Survivor to Deputy

wiki/Bobby Joe Long

youtube.com/Survivor Interview

Bobby Joe Long's Timeline

northjersey.com/Survivor

blurredbylines.com/Tiffany Taylor Survived

What did we eat?

chatelaine.com/Classic Tourtiere Recipe

mybigfatcubanfamily.com/Krispy Kreme Bread Pudding

What did we drink?

Stephane Aviron Beaujolais Villages