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The tables got turned on this week’s episode. We sat down with the guys from DRNK CLTR to talk about a bit about Shift Drink, and about our “day jobs”. We drank some Jamaican rum & French wine, discussed our lack of importance in the world, uppity sommeliers, rum’s increasing popularity, and how the Midwest is (mistakenly) perceived as flyover country.
4.4
3939 ratings
The tables got turned on this week’s episode. We sat down with the guys from DRNK CLTR to talk about a bit about Shift Drink, and about our “day jobs”. We drank some Jamaican rum & French wine, discussed our lack of importance in the world, uppity sommeliers, rum’s increasing popularity, and how the Midwest is (mistakenly) perceived as flyover country.
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