In this episode of the SHIT YEAH! SHOW, Chris Smith chats with Tony Lang, a hospitality pro helping lead Zunzibar’s Florida expansion. From growing a scratch kitchen concept to navigating post-COVID restaurant challenges, Tony shares what it takes to build strong teams, deliver great guest experiences, and grow a restaurant brand with purpose.

They cover everything from staffing stress and franchise growth to the power of onboarding, culture, and innovation in the hospitality space.