
Sign up to save your podcasts
Or


Welcome to The McKinney Podcast, where we celebrate the people and happenings that make our city "Unique By Nature."
Our guests for this episode are Shoanette & Greg Harper, Founders of Sweet Licks Barkery.
The MCKPOD is presented by RiskWell and FredShots Photography and recorded at the RiskWell studio in McKinney. Your hosts are James Jenkins and Fred Mahusay.
Key Topics:
Growing up in Dallas and East Texas and meeting in Denton
Building careers in IT and oil and gas operations
Shoanette's rise to chief operations officer and earning an executive MBA from SMU
Adopting rescue dogs and the story behind Sweet Licks Barkery
Human-grade, freeze-dried treats made with whole food and superfood ingredients
Navigating early setbacks including a car accident, equipment issues, and COVID
Sourcing local and novelty proteins for dogs with allergies and sensitive stomachs
Greg pursuing canine and feline pet nutrition certification through Southern Illinois University
Hand-producing heart-shaped treats and selling at farmers markets
Future plans for a customizable pet meal line and dog-friendly storefront
Resources Mentioned:
https://www.slbarkery.com
Visit https://www.mckinneypodcast.com to subscribe to the email list and never miss an episode.
Join the #MCKPOD community at https://www.facebook.com/groups/mckinneypodcast and engage with your neighbors and fellow fans of the show.
Check out the #MCKPOD YouTube Channel to watch the video versions of our episode and see lots of additional content: https://youtube.com/@mckinneypodcast
James and Fred would love to hear from you with any comments, questions, or ideas! Email the show at [email protected] and you may be featured on a future mailbag segment.
By James Jenkins & Fred MahusayWelcome to The McKinney Podcast, where we celebrate the people and happenings that make our city "Unique By Nature."
Our guests for this episode are Shoanette & Greg Harper, Founders of Sweet Licks Barkery.
The MCKPOD is presented by RiskWell and FredShots Photography and recorded at the RiskWell studio in McKinney. Your hosts are James Jenkins and Fred Mahusay.
Key Topics:
Growing up in Dallas and East Texas and meeting in Denton
Building careers in IT and oil and gas operations
Shoanette's rise to chief operations officer and earning an executive MBA from SMU
Adopting rescue dogs and the story behind Sweet Licks Barkery
Human-grade, freeze-dried treats made with whole food and superfood ingredients
Navigating early setbacks including a car accident, equipment issues, and COVID
Sourcing local and novelty proteins for dogs with allergies and sensitive stomachs
Greg pursuing canine and feline pet nutrition certification through Southern Illinois University
Hand-producing heart-shaped treats and selling at farmers markets
Future plans for a customizable pet meal line and dog-friendly storefront
Resources Mentioned:
https://www.slbarkery.com
Visit https://www.mckinneypodcast.com to subscribe to the email list and never miss an episode.
Join the #MCKPOD community at https://www.facebook.com/groups/mckinneypodcast and engage with your neighbors and fellow fans of the show.
Check out the #MCKPOD YouTube Channel to watch the video versions of our episode and see lots of additional content: https://youtube.com/@mckinneypodcast
James and Fred would love to hear from you with any comments, questions, or ideas! Email the show at [email protected] and you may be featured on a future mailbag segment.