Welcome to "Short and Sweet" - a new podcast series from 1623 Studios! In this episode, hosts Kory Curcuru & Heather Atwood talk & taste MUQUECA (Brazilian fish stew) with Agnaldo Oliveira of Rockport's Blue Lobster Grille. Hear about his amazing journey to America & his rise from dishwasher at The Greenery Creamery to eventually owning his own restaurant in the very same spot :)