We're drinking with two guys at the top of their respective games: Paul Segura, brewmaster at Karl Strauss; and Chef Davin Waite from Wrench and Rodent. We talk food, beer, economics, and we bring back Five Questions. Boom goes the dynamite!
We're drinking with two guys at the top of their respective games: Paul Segura, brewmaster at Karl Strauss; and Chef Davin Waite from Wrench and Rodent. We talk food, beer, economics, and we bring back Five Questions. Boom goes the dynamite!