For the first “Shots” episode of Season 4, hosts Mike and Kenneth sit down with Paul Vaughan, co-founder of Bearded Iris Brewing in Nashville, to discuss the northern Italian walnut elixir known as Nocino. Paul and Mike have both been busy crafting their own Nocinos, and Paul graciously pours his for the panel. They discuss the origins of Nocino, what it has to do with painting yourself blue, recipes for how to make your own, and cocktail ideas!

Music by Upright T-Rex Music.
Logo by Jess Machen