Send us a textRemember the days when Sunday liquor was taboo, and the wings were reasonably priced? We're taking you back to our restaurant’s early days, navigating those old liquor laws and menu challenges. We're also bringing you an update on present-day issues like the fluctuating wing prices and our relentless pursuit for the perfect lunch special to boost our midday business. And, yes, we're finally addressing that pesky problem with our phone line.In this nostalgia-packed episode, we're...