Send us a textImagine you're on the brink of introducing a new potato dish to your restaurant's menu, but you're not quite sure if it'll be a hit. You might learn a thing or two from our lively discussion about our own food experiments, including a brisket that sold out in no time. We also take you behind the scenes of our flip cup competition. You won't believe the disagreements over a rocky table and a questionable ref. We promise plenty of laughter as we recount Hailey's TikTok video and a...