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Feeling overbooked or underpaid?
In this episode, we dive into the hard but necessary moves: how to raise your prices and when it’s time to start a waitlist. Whether you’re a service provider, a creative, or running a local shop, knowing your value is key to staying sustainable — and profitable.
🎙️ A real-world conversation between a home designer and a restaurant owner, both navigating growth, demand, and boundaries.
✅ Signs it's time to raise your rates
✅ How to communicate pricing changes without losing trust
✅ When a waitlist is smart — and how to manage it well
If you’re feeling the pinch of too much work and not enough margin, this one’s for you.
By Adam SteinerFeeling overbooked or underpaid?
In this episode, we dive into the hard but necessary moves: how to raise your prices and when it’s time to start a waitlist. Whether you’re a service provider, a creative, or running a local shop, knowing your value is key to staying sustainable — and profitable.
🎙️ A real-world conversation between a home designer and a restaurant owner, both navigating growth, demand, and boundaries.
✅ Signs it's time to raise your rates
✅ How to communicate pricing changes without losing trust
✅ When a waitlist is smart — and how to manage it well
If you’re feeling the pinch of too much work and not enough margin, this one’s for you.