Hosts Mike, Black, and Mook share some of the finest Bourbon available and talk about life, relationships, and other BS we experience on a daily basis. Tune in each week to learn about a new bourbon you might not have had on your radar, and of course chat some BS with the crew!

In episode five of the Bourbon and BS podcast, the hosts discuss technology and review Rabbit Hole Dareinger bourbon. The hosts praise Rabbit Hole for its modern facility and picturesque bottles. They note that the Sherry casking adds subtle notes of dried raisins, dark currant, and bitter chocolate that complement the natural sweet caramel bourbon. However, they acknowledge that at the $80 to $90 price point, Rabbit Hole faces stiff competition from other winecast-finished bourbons like Thomas S Moore and Angels Envy. The hosts also introduce the concept of toasting whiskey to bring out its flavors and aromas. They find it smooth and light, with a pleasant cherry flavor. Overall, while the Derringer may not be worth the price for everyone, the hosts recommend trying it and appreciate Rabbit Hole's impressive distilling and aging process.

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