With over 40 years in the restaurant industry, Chris Tripoli has been instrumental in expanding successful chains, founding his own restaurant company, and developing award-winning establishments. He consults on concept development and growth, contributing to RestaurantOwner.com and Restaurant Start-up & Growth Magazine. Chris recently joined "The Restaurant Clinic" and continues to host the "Corner Booth" podcast, featuring candid conversations with today's restaurant entrepreneurs.

Chapters

00:00 From City Boy to Nature Lover

06:30 The Importance of Work-Life Balance

12:36 The Restaurant Clinic

14:43 Essential Leadership Qualities

17:45 Navigating Trends in the Industry

22:07 The Power of Hospitality

25:03 Defining Roles and Goals for Growth Strategies

28:02 Harnessing Technology for Improved Operations

32:07 The Benefits of Having a Podcast

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