In the Hupy and Abraham Outdoor Report, Steve Christian, co-owner of LeRoy Meats and Catering of Horicon and Fox Lake, invites hunters to bring their deer to either location for custom processing, including turning trim into sausage using their award-winning recipes. (leroymeats.com, hupy.com) Sam Burgeson, president of Wildlife Research Center, explains how the use of urine-based deer scents can help hunters get better shots and avoid concentrating deer over bait, which can help spread disease. (wildlife.com) Wisconsin DNR recreation safety warden Jon King urges all hunters to practice the basic rules of firearm safety: Treat every gun as if it is loaded, Always point the muzzle in a safe direction, Be certain of your target and what"s beyond it and Keep your finger outside the trigger guard until you are ready to shoot. (dnr.wi.gov/topic/hunt/) In the Madison Outdoors Report, JC Chamberlin reports deer activity is picking up as the rut approaches and offers advice for mid-season bow and crossbow hunting. (pappastradingpost.com, fisherkingwinery.com)
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