Host Manish Shah introduces listeners to another famous scented tea this week: the smooth and smokey Lapsang Souchong. To aid in his exploration, Manish welcomes Chef Robert Wemischner to the show to discuss his books about cooking with tea. Don’t miss the final segment, where Chef Wemischner discloses a mouth-watering recipe for Lapsang Souchong Butter.

Show 33: Lapsang Souchong: Smooth Like Butter‪!‬

<p>We’re taking back tea-time and kicking it up a notch while turning up the fun. No sitting around in a stuffy living room sipping from dainty china with pinkies in the air. We don’t mind a bit of dirt and we’re going to take you into the nitty-gritty. What is tea? Why should we drink the stuff? What do we do with it? Manish Shah will be delving deep into the world of tea: introducing you to the people who make it, the people who sell it and those who drink it. Brace yourself – you’ll soon know everything you never knew you wanted to know about tea. You’ll be Steeping Around with Manish Shah.</p>

Education

We’re taking back tea-time and kicking it up a notch while turning up the fun. No sitting around in a stuffy living room sipping from dainty china with pinkies in the air. We don’t mind a bit of dirt and we’re going to take you into the nitty-gritty. What is tea? Why should we drink the stuff? What do we do with it? Manish Shah will be delving deep into the world of tea: introducing you to the people who make it, the people who sell it and those who drink it. Brace yourself – you’ll soon know everything you never knew you wanted to know about tea. You’ll be Steeping Around with Manish Shah.

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Show 33: Lapsang Souchong: Smooth Like Butter‪!‬

Show 33: Lapsang Souchong: Smooth Like Butter‪!‬