SoCal Restaurant Show

Show 357, January 25, 2020: Co-Host Chef Andrew Gruel with “Ask the Chef”


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Our own Chef Andrew Gruel of the Slapfish Restaurant Group joins us with another informative “Ask the Chef” segment. MSG (monosodium glutamate) is back in the news as an often-used food additive.

What’s in it and should it be avoided? We’ll “Ask the Chef.”

The post Show 357, January 25, 2020: Co-Host Chef Andrew Gruel with “Ask the Chef” appeared first on SoCal Restaurant Show.

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SoCal Restaurant ShowBy Andrew Harris and Andrew Gruel

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