Manish Shah introduces another spectacular South African tea this week, Honeybush (not to be confused with Rooibos, of last week). Along with show producer Tere Clark, Manish explores the fine attributes of this other red tea, its history, cultivation, and availability.

Show 37: Honeybush Tea–The Other Red Te‪a‬

<p>We’re taking back tea-time and kicking it up a notch while turning up the fun. No sitting around in a stuffy living room sipping from dainty china with pinkies in the air. We don’t mind a bit of dirt and we’re going to take you into the nitty-gritty. What is tea? Why should we drink the stuff? What do we do with it? Manish Shah will be delving deep into the world of tea: introducing you to the people who make it, the people who sell it and those who drink it. Brace yourself – you’ll soon know everything you never knew you wanted to know about tea. You’ll be Steeping Around with Manish Shah.</p>

Education

We’re taking back tea-time and kicking it up a notch while turning up the fun. No sitting around in a stuffy living room sipping from dainty china with pinkies in the air. We don’t mind a bit of dirt and we’re going to take you into the nitty-gritty. What is tea? Why should we drink the stuff? What do we do with it? Manish Shah will be delving deep into the world of tea: introducing you to the people who make it, the people who sell it and those who drink it. Brace yourself – you’ll soon know everything you never knew you wanted to know about tea. You’ll be Steeping Around with Manish Shah.

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Show 37: Honeybush Tea–The Other Red Te‪a‬

Show 37: Honeybush Tea–The Other Red Te‪a‬