Manish and Tere sip on decadent hibiscus cocktails as they relay information about the widespread cultivation and uses of this beautiful and delicious tea. From China to Africa, Mexico to the Hawaii, hibiscus is enjoyed in numerable ways, and you too can indulge in this delightful tea – even with tequila.

Show 38: Happy, Happy Hibiscu‪s‬

<p>We’re taking back tea-time and kicking it up a notch while turning up the fun. No sitting around in a stuffy living room sipping from dainty china with pinkies in the air. We don’t mind a bit of dirt and we’re going to take you into the nitty-gritty. What is tea? Why should we drink the stuff? What do we do with it? Manish Shah will be delving deep into the world of tea: introducing you to the people who make it, the people who sell it and those who drink it. Brace yourself – you’ll soon know everything you never knew you wanted to know about tea. You’ll be Steeping Around with Manish Shah.</p>

Education

We’re taking back tea-time and kicking it up a notch while turning up the fun. No sitting around in a stuffy living room sipping from dainty china with pinkies in the air. We don’t mind a bit of dirt and we’re going to take you into the nitty-gritty. What is tea? Why should we drink the stuff? What do we do with it? Manish Shah will be delving deep into the world of tea: introducing you to the people who make it, the people who sell it and those who drink it. Brace yourself – you’ll soon know everything you never knew you wanted to know about tea. You’ll be Steeping Around with Manish Shah.

Share Show 38: Happy, Happy Hibiscu‪s‬

Sign up to save your podcasts

Show 38: Happy, Happy Hibiscu‪s‬

Show 38: Happy, Happy Hibiscu‪s‬