Host Manish Shah cracks open his liquor cabinet, as he draws his focus to tea and mixology. He examines several liquors that blend wonderfully with iced tea, as well as many mixers that are non-alcoholic. For the hands-on enthusiasts, a recipe to make tea-infused liquors from home. Get ready to par-tea!

Show 9: Talking Iced Tea–Part 6: Spike it‪!‬

<p>We’re taking back tea-time and kicking it up a notch while turning up the fun. No sitting around in a stuffy living room sipping from dainty china with pinkies in the air. We don’t mind a bit of dirt and we’re going to take you into the nitty-gritty. What is tea? Why should we drink the stuff? What do we do with it? Manish Shah will be delving deep into the world of tea: introducing you to the people who make it, the people who sell it and those who drink it. Brace yourself – you’ll soon know everything you never knew you wanted to know about tea. You’ll be Steeping Around with Manish Shah.</p>

Education

We’re taking back tea-time and kicking it up a notch while turning up the fun. No sitting around in a stuffy living room sipping from dainty china with pinkies in the air. We don’t mind a bit of dirt and we’re going to take you into the nitty-gritty. What is tea? Why should we drink the stuff? What do we do with it? Manish Shah will be delving deep into the world of tea: introducing you to the people who make it, the people who sell it and those who drink it. Brace yourself – you’ll soon know everything you never knew you wanted to know about tea. You’ll be Steeping Around with Manish Shah.

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Show 9: Talking Iced Tea–Part 6: Spike it‪!‬

Show 9: Talking Iced Tea–Part 6: Spike it‪!‬