The boys kick back for a classic two-man cast this week. In the first part of the episode, we expose the rising phenomenon of virtual restaurants known as “ghost kitchens” operating in covert spaces all around the country. We discuss their gross and deceptive tech-bro tactics and the implications they have for the future of food security and free choice. Later, we check in on Bam Margera and talk Tucker Carlson going off the air for Fox. And finally, to wrap it all up, we share our thoughts and catch up on Fishtank.Live, Sam Hyde’s new live stream reality show. Find us on Patreon for video episodes and source material for just $1 a month.

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