Susan gives tips on grilling the perfect kabob.

Shrimp and Scallop Kabobs

Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.

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Shrimp and Scallop Kabobs

Shrimp and Scallop Kabobs

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