This week we play another round of Stump the Cook with Top Chef's Padma Lakshmi. We meet Erin Byers Murray, author of the memoir Shucked: Life on a New England Oyster Farm, and we look at low-alcohol wines with Dara Moskowitz Grumdahl, author of Drink This: Wine Made Simple.<br />Broadcast dates for this episode:<br /><ul><li>February 18, 2012 (originally aired)</li><li>February 16, 2013 (rebroadcast)</li><li>March 6, 2015 (rebroadcast)</li></ul>

This week we play another round of Stump the Cook with Top Chef's Padma Lakshmi. We meet Erin Byers Murray, author of the memoir Shucked: Life on a New England Oyster Farm, and we look at low-alcohol wines with Dara Moskowitz Grumdahl, author of Drink This: Wine Made Simple.Broadcast dates for this episode:February 18, 2012 (originally aired)February 16, 2013 (rebroadcast)March 6, 2015 (rebroadcast)

This week we play another round of Stump the Cook with Top Chef's Padma Lakshmi. We meet Erin Byers Murray, author of the memoir&nbsp;Shucked: Life on a New England Oyster Farm, and we look at low-alcohol wines with Dara Moskowitz Grumdahl, author of Drink This: Wine Made Simple.<br>Broadcast dates for this episode:<br><ul><li>February 18, 2012 (originally aired)</li><li>February 16, 2013 (rebroadcast)</li><li>March 6, 2015 (rebroadcast)</li></ul>

Shucked

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Shucked

Shucked