Shunde’s allure begins with its gastronomic legacy. Touting itself as the "Culinary Capital of China," Shunde ceaselessly delights food enthusiasts with its ingenious fusion of flavors and time-honored techniques. The morning air is tinged with the aroma of steaming dim sum emanating from street-side vendors. Shunde’s chefs skillfully prepare dishes like Shuang Pinai (double-skin milk) and Long Hu Dou (lung and stomach fight). At each turn, an inviting eatery showcases a spread that seamlessly blends freshness with complexity, celebrating the bounty of the Pearl River Delta's fertile lands and abundant waters.