Eat the love - chef/couple created breakfast brunch 'n pastriesSee <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Eat the love - chef/couple created breakfast brunch 'n pastriesSee omnystudio.com/listener for privacy information.

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Si! Rivista! - Midnight Menu +1 - It's New Orleans

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

Arts

Food

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

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Si! Rivista! - Midnight Menu +1 - It's New Orleans

Si! Rivista! - Midnight Menu +1 - It's New Orleans