Pod Appétit: Gourmet Takes

Side Dish: Justine Makes Molly's Carrot Loaf Cake


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Pod Appétit's bread series is coming to a carroty close.

In this episode, Justine brings everything full circle with another loaf cake by Molly—made vegan, natch. Justine breaks in her new food processor, trains for any impromptu whisking competitions, and commiserates with Lj on overfilled batter. Listen for the loaf-lowdown.

Today's Menu:

Basically Carrot Loaf Cake Recipe: bonappetit.com/recipe/basically-carrot-loaf-cake

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Logo by:

Erik Sternberger: eriksternberger.com

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Shelf Addiction Podcast: shelfaddiction.com/podcast

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Pod Appétit: Gourmet TakesBy Pod Appétit

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