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Pod Appétit's bread series is coming to a carroty close.
In this episode, Justine brings everything full circle with another loaf cake by Molly—made vegan, natch. Justine breaks in her new food processor, trains for any impromptu whisking competitions, and commiserates with Lj on overfilled batter. Listen for the loaf-lowdown.
Today's Menu:
Basically Carrot Loaf Cake Recipe: bonappetit.com/recipe/basically-carrot-loaf-cake
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Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
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Logo by:
Erik Sternberger: eriksternberger.com
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Promoted Podcast:
Shelf Addiction Podcast: shelfaddiction.com/podcast
By Pod Appétit4.6
3939 ratings
Pod Appétit's bread series is coming to a carroty close.
In this episode, Justine brings everything full circle with another loaf cake by Molly—made vegan, natch. Justine breaks in her new food processor, trains for any impromptu whisking competitions, and commiserates with Lj on overfilled batter. Listen for the loaf-lowdown.
Today's Menu:
Basically Carrot Loaf Cake Recipe: bonappetit.com/recipe/basically-carrot-loaf-cake
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Promoted Podcast:
Shelf Addiction Podcast: shelfaddiction.com/podcast