♪ It's pozole time! ♪ But how to get ingredients for Rick's Mexican stew all the way in London?

In this episode, LJ shares her sourcing secrets, gets her stew on, and sings all the way. Plus, LJ digests the experience with fellow Mexican-food-lover, Meg. Listen to join in the fun (a luchador apron and stunning mani are optional but encouraged).

Today's Menu:

Rick Makes Pozole Verde (Mexican Stew) | From the Test Kitchen: youtu.be/K5TeFK5-xjU

Pozole Verde with Chicken Recipe: bonappetit.com/recipe/posole-verde-with-chicken

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

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Logo by:

Erik Sternberger: eriksternberger.com

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