In a nation filled with more than 100 podcasts committed to grilling and bbq—exclusively, meaning every episode is focused on grilling — you can learn HOW to grill and the pompous of grilling elsewhere. If you want to discover how Hartley and Judd grill—exclusively, meaning nothing else is discussed—THIS is the podcast episode to listen to! 

Comment, Inquire and Email to: [email protected]

"Side of Fries" is a production of Living Wright Media

Recorded at PureAudio Superior Sight Sound and Service

Executive Producer, Editor, Mixing Engineer, and Host: Hartley Wright

Associate Producer and Host: Judd Lafrenz

Graphic Design: Hartley Wright

Kitchen Bytes: Clinton Street Baking Company and Restaurant, Silver Apricot, Crown Shy, JeJu Noodle Bar

Special Thanks to Lesfm and PineAppleMusic

Theme Song: "Energy Pill" by Oleksii Kaplunskyi from Pixabay

Closing Song: "Soulful Whispers" by Oleksii Holubiev from Pixabay

Part 2 of the (true) premiere Side of Fries episode panel discussion between Hartley and Judd, Jack Fender and Blake Fontinel. The conversation continues to fly over who they believe serves the best buffalo chicken wings in Columbia, Missouri.

Panel guests: Jack Fender, Blake Fontinel

Comment, Inquire and Email to: [email protected]

"Side of Fries" is a production of Living Wright Media

Recorded at PureAudio Superior Sight Sound and Service

Executive Producer, Editor, Mixing Engineer, and Host: Hartley Wright

Associate Producer and Host: Judd Lafrenz

Graphic Design: Hartley Wright

Kitchen Bytes: Clinton Street Baking Company and Restaurant, Silver Apricot, Crown Shy, JeJu Noodle Bar

Special Thanks to Lesfm and PineAppleMusic

Theme Song: "Energy Pill" by Oleksii Kaplunskyi from Pixabay

Closing Song: "Soulful Whispers" by Oleksii Holubiev from Pixabay

Who serves the best buffalo chicken wings in Columbia, Missouri? On the (true) premiere episode of Side of Fries, Hartley and Judd sit down with two young men who just might love wings more—Jack Fender and Blake Fontinel. With a ratings list and a critical system for judging, this ensemble reviews and weighs in on which eateries' drums and flats they choose to fly by and which ones cause their tastebuds to soar. 

Panel guests: Jack Fender, Blake Fontinel

Comment, Inquire and Email to: [email protected]

"Side of Fries" is a production of Living Wright Media

Recorded at PureAudio Superior Sight Sound and Service

Executive Producer, Editor, Mixing Engineer, and Host: Hartley Wright

Associate Producer and Host: Judd Lafrenz

Graphic Design: Hartley Wright

Kitchen Bytes: Clinton Street Baking Company and Restaurant, Silver Apricot, Crown Shy, JeJu Noodle Bar

Special Thanks to Lesfm and PineAppleMusic

Theme Song: "Energy Pill" by Oleksii Kaplunskyi from Pixabay

Closing Song: "Soulful Whispers" by Oleksii Holubiev from Pixabay

Hartley Wright and Judd Lafrenz discuss Side of Fries and how they hope this podcast will be beneficial to food lovers in mid-Missouri. Call it an introduction. Call it a preview. Call it what it is: a lot of talk about a show about nothing...so far.

"Side of Fries" is a production of Living Wright Media

Recorded at PureAudio Superior Sight Sound and Service

Executive Producer, Editor, Mixing Engineer, and Host: Hartley Wright

Associate Producer and Host: Judd Lafrenz

Graphic Design: Hartley Wright

Special Thanks to Lesfm and PineAppleMusic

Theme Song: "Energy Pill" by Oleksii Kaplunskyi from Pixabay

Closing Song: "Soulful Whispers" by Oleksii Holubiev from Pixabay