Gather your fellowship - ideally folks who share your love for breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper - and get ready to embark on the very first Eating and Waiting to Eat Side Quest! Side Quests are episodes that break from our show's usual format. They are designed to air in between seasons of the show, to be shorter in length (just like a Hobbit), and to focus on conversations with individuals doing amazing things in and around (or in support of) Scottish food and drink. Our first guest is none other than Adele Conn. Adele is "a wanderlust food lover, a wine enthusiast and a gin guru." She is also the force behind the award-winning blog TartanSpoon, which features reviews, recipes, and curated guides to Scotland’s culinary scene. Sit back and enjoy this first Eating and Waiting to Side Quest (and remember, always get the pie).

Follow Eating and Waiting to Eat on Instagram here.

Connect with Adele, this Side Quest's guest, on Instagram:

TartanSpoon 

General links from this Side Quest:

TartanSpoon Blog

Colin Hinds

Restaurants and bars mentioned in this Side Quest:

The Tipsy Midgie

Copper Blossom 

Lyla

Shakedown Burgers 

Cafe Pomelo

Nadair

Cardinal

The Gilded Saloon

Condita

Bacaro

Blonde

Sabzi

Mirin

Fingal

Ardfern

Civerinos