We’ve all heard a co-worker claim that they’re standing around on their phone because there’s “nothing to do,” which, news flash: is IMPOSSIBLE in a restaurant. There is always something to clean, refill, or replenish, whether it’s on the opening/closing checklist or it’s just something that you noticed is “wrong.” Nikos, Leah, and Liz are getting down and dirty about the little things that need to be cleaned to keep your restaurant at its best and answering questions, including:

• Have you watched or listened to Family Matters: Hiring Friends and Family?
  https://youtu.be/eOVT1NIBjPA
• Do you have a mental checklist of things you like to get done every shift?
• How can you clean disposable salt & pepper shakers without ruining them?
• Does DAWN sponsor podcasts?
• How many napkins should you bring for a table when they ask for extra?
• What do you do when you receive a dirty glass at a restaurant or bar?