"When Should I Use a Nonstick Pan?"

Tune in as Jennifer breaks down the do's and don't's of nonstick cookware:

1) what foods you should always cook in a nonstick pan,

2) how to clean a regular pan so it washes up like a nonstick surface,

3) what are the better brands of nonstick cookware,

and

4) why browning your food is a good thing.

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"Sidebar" is Kitchen Radio's bonus content, where host Jennifer Clair takes time to answer listeners' culinary questions in between the bi-weekly cooking episodes. Email her your own question to [email protected] for a chance to have your question featured on a future episode.